Chef Makoto moved from Japan to New Zealand in 2002, opening Cocoro in 2011, now a must-try dining destination.
Christchurch Town Hall, iconic for 50+ years, ensures exceptional catering with trusted brands like Waldorf, Crown kettles, and Convotherm ovens.
St Vincent’s Griffith, SVHA’s first rural hospital, upgrades their ATR meal delivery system, ensuring quality in patient catering.
Discover how the Wexiodisk conveyor dishwasher trives in the Lynbrook Hotel’s kitchen, providing high speed and quality dinnerware turnover.
Amber Aged Care prioritises residents’ wellbeing through nutritious meals, utilising the Waldorf Jump multi pan to streamline their kitchen operations…
Cinder, Maldives’ hottest new spot by chef Naju Rachey, blends open-kitchen vibes, fresh flavors, and top-tier Waldorf Bold gear for…
Redefines luxury dining with Waldorf’s innovative kitchen equipment, catering to diverse tastes and celebrity chefs around the world.
The European in Melbourne is a beloved destination for those seeking a taste of European charm, offering an authentic experience…
Moffat’s dedication to innovation and energy-efficient cooking solutions drives the expansion of its induction equipment range.
Discover practical tips to tackle rising cost in hospitality, helping you thrive and transform your business during these tough times.
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