Home

  • A Convotherm combi can make a huge difference to your menu.

    Convotherm and the development of combi ovens

    Combi ovens have only been around for a few decades, but are already an essential cooking tool. Convotherm has been…

  • Events at Moffat Fine Food Australia 2016

    Events at Fine Food Australia 2016

    Every year at the Fine Food Exhibition, we showcase live cooking demonstrations to explore the culinary ideas and possibilities on…

  • Spice up your menu with a griddle.

    Trendy food that can be cooked on a Waldorf griddle

    Griddles are incredibly versatile, and having one from Waldorf's heavy-duty cooking range in your kitchen is a great way to spice…

  • Moffat Fine Food

    Moffat at Fine Food Australia 2016

    Here at Moffat, we relish every opportunity to engage and interact with the rest of the food industry. Fine Food…

  • A commercial kitchen demands a sustainable dishwasher.

    Sustainability: How Washtech saves water and your wallet

    Sustainability in the kitchen is crucial. Invest in an efficient Washtech dishwasher to save more on your operating cost and the…

  • Dahl is the perfect spicy meal for winter.

    Cooking dahl in a Metos kettle

    When it comes to the perfect winter dish, nothing can beat dahl. For the best, make it with a kettle…

  • 5 Ways a Blast Chiller/Freezer Can Save You Money

    The hospitality industry operates with incredibly tight margins, and as a chef, manager or owner, it’s important to continually identify…

  • Australian's love their pasta.

    Satisfy the people with a Waldorf pasta cooker

    Australians love pasta, but cooking large volumes and multiple types can be a challenge for any kitchen. A Waldorf pasta…

  • Dishwashing Solutions

    Efficient and Ergonomic Dishwashing Solutions

    Moffat supplied Latrobe Hospital with a new dishwashing system which has brought efficiency and ergonomics to the washing up process.…

  • Moffat Spare Parts

    The Moffat Spare Parts Team Has Got You Covered

    Time is critical in a busy restaurant or bakery, and knowing a replacement part or new unit can be found…

  • RONDO Dough Sheeters

    Create Quality Baked Goods with Dough Sheeters

    Pastries are both visually pleasing with interesting shapes, colours and textures, as well as mouth-wateringly appealing to the taste buds.…

  • Pleased To Meet You

    I’m Very Pleased To Meet You

    After beginning as a popular bar, Pleased to Meet You now offers patrons the chance to eat quality food alongside…

  • Open Plan Restaurant

    Bringing the Commercial Kitchen Front and Centre

    The Commercial Open Plan Kitchen With our keen interest in celebrity chefs, the open plan kitchen has become a popular…

  • Waldorf Salamander

    Cooking lobster cardinale in your salamander

    Salamander grills are an innovative way to save space in your kitchen, and can be very versatile. Find out how…

  • Hilton Hotel South Australia

    Global Hotel Restaurant Impresses with Local Cuisine

    Located in the heart of Adelaide’s entertainment, shopping and dining precinct, the Hilton Hotel offers a fantastic central location to…

  • Exploring the Great Indoors

    Located on the iconic Murray River, the Riverdeck Café is part of Noreuil Park – one of the town’s most…

  • Commercial Kitchen Design

    It’s all about the Kitchen – the Heart and Soul

    When Melbourne chef, Scott Pickett, was looking to expand his restaurant range he never imagined that a vacant space would…

  • The Cobra range of kitchen appliances are right at home in a small to medium-size kitchen.

    Why should you consider Cobra equipment for your commercial kitchen?

    If you're the proprietor of a small to mid-size restaurant or cafe, you should consider equipping your commercial kitchen with…

  • Smoke up a storm with Convotherm.

    Heat, steam and smoke: The Convotherm is one versatile oven

    The Convotherm combi-steamer has taken over commercial kitchens worldwide, and now it's bringing a little bit of smokey spice to…

  • The Turbofan range are master bakers!

    Which kinds of products can be cooked in the Turbofan E33D5 and E33T5?

    The Turbofan family of convection ovens are some of the best in the business. The E33D5 and E33T5 are two of…

  • Serve delicious meals in dishes that are spick and span with Washtech.

    Worry no more with Washtech

    A busy commercial kitchen calls for top-quality, efficient equipment. A dishwasher is one of them, so take a look at…

  • Do you know how to look after and maintain your Friginox equipment?

    Cleaning and caring tips for your chilling equipment

    Keeping your Friginox commercial kitchen equipment in best conditions is important for hygiene and safety standards. Learn how to do…

  • Convotherm 4

    Will Convotherm 4 be part of your restaurant this year?

    If you’ve ever worked with a Convotherm combi oven, you’ll know the large difference that this reputable brand can make…

  • Turbofan Bolt

    Turbofan Bolt – with great power comes great irresistibility

    Introducing the two Turbofan Bolt E33 convection ovens. They’re versatile, powerful and cost-effective with exceptional productivity, incredibly valuable to the modern commercial…

  • A Convotherm combi-steamer will cook these traditional dumplings perfectly.

    How to cook steamed dumplings in a Convotherm

    Learn how to make these traditional Chinese dumplings for your restaurant's menu using a Convotherm combi-steamer oven. They're popular and…

  • Dubai Gulfood Show 2

    Dubai Gulfood Exhibition Show 2016

    Gulfood is the largest foodservice exhibition held each year in February and is an international event which draws visitors and…

  • Turbofan can help you bake delicious goods efficiently.

    Heating up your kitchen with Turbofan

    A restaurant kitchen is very fast-paced and can be heated at times. Get a commercial Turbofan convection oven today to…

  • Have your cheesecake ready to serve in a fraction of the time with a Friginox blast chiller.

    The quickest no-bake cheesecake recipe with Friginox

    Learn how a Friginox blast chiller will help you bake a cheesecake in record time! It sets your dessert at the…

  • Convotherm Infographic 2

    Which combi-steamer is right for you?

    Whether you are serving in a small A-la Carte operation (10 – 25 patrons/hr), a general kitchen (25 – 50…

  • All forms of pasta can be cooked in Waldorf Pasta Cookers.

    What are the benefits of a world-class pasta cooker?

    Because pasta is so popular in Australia right now, it makes good sense to have a quality pasta cooker in…

  • Friginox can help you to chill fish at the correct temperature for safe eating.

    How can Friginox products help with food safety standards?

    Learn how a Friginox commercial blast chiller or freezer can help you keep to the guidelines of Australian food health…

  • Learn how you can reinvent the roast chicken with Turbofan commercial kitchen equipment.

    Refining the Sunday roast with Turbofan

    Turbofan's versatile commercial kitchen equipment can take your roast chickens to another level. Find out how convection ovens from Moffat can…

  • Here is how Friginox blast chillers can help you deliver consistent pastry desserts for your business.

    How can Friginox help you to create the perfect pastry for your bakery?

    Do you wish you could pump out consistent pastry products for your bakery? Well you can with a Friginox blast chiller!…

  • Bring all of the elements of commercial kitchen equipment into your food truck with Turbofan.

    Why you should get Turbofan into your food truck

    Making the most out of your food truck's available space is key, and Turbofan commercial catering equipment can help you…

  • They're small and efficient. It's the Convotherm mini series.

    Space saving in the kitchen with Convotherm

    Could your commercial kitchen do with more space? Get a combi-oven steamer from Convotherm's mini series today. They're not even…

  • Caterent

    Caterent – “The right equipment – right now”

  • The Washtech range delivers a new standard in performance, functionality and choice in our commercial dishwasher range.

    Listen, learn and improve…time and time again

    The Washtech range delivers a high standard in performance, functionality and choice in our commercial dishwasher range. We understand everything we…

  • Maintaining your blast chiller is key to ensuring optimum performance.

    How to maintain your Friginox blast chiller or freezer

    Just like any other commercial refrigeration equipment, your staff will need to be diligent in maintaining your blast chiller to…

  • Your combi-steamer is capable of producing incredible desserts.

    Not just for vegetables: Using your combi-steamer for desserts

    If your business has invested in one of Convotherm's combi-steamers, have you explored its potential for creating delicious sweet treats?

  • Wexiodisk range of passthrough dishwashers.

    Only one litre of fresh water per cycle – WD-6 DUPLUS model

    The Wexiodisk range of passthrough dishwashers is designed to cope with even the most demanding environments. With a series of…

  • Waldorf fryers have long set the benchmark for durability, speed and economy.

    Commercial Fryer Buyers Guide – Waldorf 800 Series

    1. What is the new Waldorf 800 Series? The Waldorf 800 Series range of cooking equipment delivers more features and…

  • Could your QSR benefit from the new touch screen Turbofan ovens?

    Why will you love touch screen panels on your Turbofan kitchen equipment?

    Looking for easier-to-use, more advanced convection ovens for your food service business? Consider Turbofan's latest range of products.

  • Know what's trending so that your business can meet customer demands.

    Drink trends of 2016

    Are you clued in on what's hot in drinks for 2016? We look at a few popular trends and how…

  • Are you serving up fish and chips this summer?

    Fry up an Aussie classic this summer with Waldorf

    Here we look at just why we love fish and chips, and how your business can look to perfect them…

  • After seaside success with Joe’s Garage in Sumner owner Anton Matthews looked to take the popular café to new heights with his next project.

    Joe’s Garage

    Joe’s Garage takes off! After seaside success with Joe’s Garage in Sumner owner Anton Matthews looked to take the popular café…

  • Is your dishwasher up to scratch?

    Highlight on Washtech

    Here we take a closer look at why the Washtech brand is trusted in countless commercial kitchens, and what can…

  • Could your QSR benefit from the new touch screen Turbofan ovens?

    Turbofan’s touch screen controls in the quick service restaurant market and beyond

    One of the latest innovations hitting the market is the use of touch screen interfaces. We look at the value…

  • Cleaning is an important part of kitchen maintenance.

    Are you taking care of your commercial oven?

    At the heart of any kitchen, either commercial or domestic, is the mighty oven. Here's what you should consider to keep…

  • Make your restaurant stand out with new kitchen equipment by Waldorf Bold.

    How your commercial kitchen equipment can make a bold statement

    To make your business stand out from the crowd, consider upgrading your restaurant equipment to Waldorf Bold's sleek, hardy and…

Find out more about our products and services

Visit