• regent's university

    Food for thought: how a London university rebuilt its kitchen in a single summer

    Regent’s University London stripped out and rebuilt its education facility kitchen in just eight weeks, with Harrison Carr and Blue…

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  • bakes on lakes team

    Pull over here: Inside a commercial bakery where the baking is done from scratch

    Off the Kwinana Freeway, Bakes on Lakes bakes everything from scratch using Moffat commercial bakery equipment, from pies and loaves…

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  • one new zealand stadium

    “Stadiyum”: How One New Zealand Stadium at Te Kaha Put Great Food on the Team Sheet

    Discover how Wildfire Commercial Kitchens & Bars and Moffat delivered a fully electric commercial kitchen fit-out at One New Zealand…

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  • waldorf continuum - the new shape of performance

    Waldorf Continuum Series: A New Design Language for Commercial Kitchens

    Discover how Waldorf Continuum Series delivers flexible commercial kitchen equipment, stainless steel construction, customisable colours, and modular configurations that adapt…

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  • rolleston college's new teaching kitchens

    From Classroom to Kitchen: How Rolleston College is Nurturing New Zealand’s Next Generation of Chefs

    Empowering future chefs with hands-on experience in safe, compliant, New Zealand-built commercial teaching kitchens.

    1
  • chef profile - sarah searancke

    A Lifelong Love Learned In Mum’s Kitchen

    Chef Sarah Searancke combines passion, precision, and Moffat kitchen equipment to craft scratch-made dishes at Zephyr Café in Wellington.

    1
  • the kitchen collective in auckland

    The Kitchen Collective – Where Vision meets Commercial Kitchen Innovation

    Inside this 1.1m² cloud kitchen, 20 private kitchens operate with commercial cooking equipment: Blue Seal Evolution, Turbofan Combi, and Convotherm.

    1
  • zephyr cafe and bar new zealand

    A Calm Culinary Refuge in the Heart of Wellington

    Zephyr Café Wellington offers scratch-made food, calm ambiance, and Moffat kitchen equipment, creating an unforgettable café and event dining experience.

    1
  • a taste of power at parliament's restaurant - bellamy's in new zealand

    A Fresh Chapter for Bellamy’s: Tradition Meets Modern Kitchen Innovation

    Bellamy’s restaurant upgrades with Convotherm combi ovens and Waldorf cooking equipment, blending heritage and high-performance technology in New Zealand’s Parliament.

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  • grazia - 40 years in the making

    Mastering the Kitchen: Why Quality Equipment is Essential for Culinary Excellence

    Step inside Grazia, where tradition meets performance, powered by Moffat’s commercial equipment in a fast-paced, high-pressure kitchen environment.

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